Pepper Steak
Wolfgang Puck’s Pepper Steak is a delicious restaurant quality steak, made in under 40 minutes in your own kitchen.
Veal Piccata With Artichokes & Sauteed Spinach
Easy to make and elegant to serve Veal Piccata. A delish addition of artichokes and sauteed spinach complete the meal.
Mussels in Garlic Cream Sauce
A rich creamy sauce to bring out the best in steamed mussels. Don't forget the bread to soak up all the delicious sauce as well!
Farmer’s Chicken
Simple, fresh ingredients come together in a single skillet for a delicious traditional Italian family dish.
Lobster Thermidor
An elegant French dish, perfect for a special meal. This is our take on the classic Julia Child recipe.
Classic Duck a l’Orange
This recipe from Emeril Lagasse is a delicious take on the classic French dish.
Butternut Squash, Rosemary and Blue Cheese Risotto
Comfort food in the form of a warm risotto filled with fresh butternut squash and spinach, topped off with creamy blue cheese.
Cooking Class via Zoom with Imagery Wine and Truffle Shuffle
A terrific cooking adventure with Jamie Benziger, the winemaker of Imagery Winery and Jason McKinney, co-founder and Chef of Truffle Shuffle making a delicious Chicken Caccatorie and drinking beautiful wine. All over Zoom!
Tequila Lime Chicken Thighs
Juicy, tender chicken thighs in a tangy tequila and lime marinade.
Mussel and Chorizo Soup
A Mediterranean inspired soup made with mussels in a brothy liquid and plenty of smoky chorizo.
Shakewell Short Ribs
Braised short ribs, that fall off the bone, in a flavorful version of a mole sauce from the restaurant Shakewell
Pan-Roasted Filet Mignon with Potato-Walnut Confit, Port Wine Sauce and Spicy Shallot Rings
A favorite steak from Emeril
